Lobster Mac and Cheese

Description

This creamy lobster mac and cheese is just my style: high-class meets down-home. The fantastic combination of flavors makes this one of my favorites. Reinvent a classic with this rich, creamy, and ultra-satisfying lobster mac and cheese recipe.

Ingredients

• Macaroni
• Lobster
• Butter
• Vegetables
• Milk
• Seasonings
• Flour
• Cheeses
• Bread crumbs

Steps

1. Cook the macaroni in salted water.
2. Cook the lobster in the pasta water. Cut the meat into pieces and reserve the shells.
3. Cook the onions in butter, then set aside.
4. Add the shells, milk, shallot, peppercorns, and garlic to the pan and bring to a simmer.
5. Make a roux, then whisk into the (strained) milk mixture. Cook until thick.
6. Stir in the cheeses and season. Stir in the meat, onions, and noodles.
7. Pour the mixture into a prepared casserole dish and top with Panko crumbs.
8. Bake until the sauce is bubbly and the top is brown.